Inspired by the seasonal products available on a particular day, the hallmark of his style is the pairing of seafood and now meat and poultry as well with, for example, a ragout, braise, or a roast of vegetables that produces a striking complement to the dish's main ingredient. His cooking creates a harmony among the main ingredients, its sauce and its garnish.
(301) 657-2484
4924 Saint Elmo Avenue Bethesda, MD 20814
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